Toll Free
+919188917262
The Taapioca Restaurant
The Taapioca Restaurant, located in Kaloor, Kochi, was founded in 2018 by brothers Babith and Benjith Baby Mylaady. Initially, it started as a specialty spot dedicated solely to tapioca dishes, but over time, it has transformed into a vibrant multi-cuisine restaurant. Today, you can find a wide array of options on the menu, including South Indian, Arabian, and Chinese dishes, among others. Nestled in the bustling heart of Kochi city, The Taapioca prides itself on using fresh, healthy ingredients in all its meals. The restaurant is dedicated to keeping things natural, avoiding artificial additives, and ensuring that oil isn’t reused or monosodium glutamate added. Throughout the years, The Taapioca has gained recognition for its fresh take on traditional Kerala cuisine, especially its inventive use of tapioca. It has been featured in various media outlets, including Prime TV channels and newspapers, showcasing its unique dishes and commitment to quality. Thanks to its success, the restaurant is looking to expand, with plans to open more locations across Kerala and possibly in other states of India, aiming to share its one-of-a-kind culinary experience with even more people.
