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The Yellow Chilli is a popular Indian restaurant chain created by the famous chef Sanjeev Kapoor, known for his fresh twist on classic Indian dishes. The menu is a delightful mix of regional flavors and modern cooking techniques, featuring standout dishes like Shaam Savera (spinach koftas filled with cottage cheese), Lalla Mussa Dal (black lentils), Murgh Noormahal Biryani, and indulgent desserts such as Shahi Tukda and Gulab-e-Gulkand. With its chic interiors and a welcoming atmosphere, The Yellow Chilli offers a top-notch dining experience that showcases Chef Kapoor’s culinary adventures throughout India. Many locations also boast a full bar with craft cocktails and drinks, adding to the overall enjoyment of the meal. Since it first opened its doors, The Yellow Chilli has grown internationally, with restaurants in places like the United States, Canada, the Middle East, and South Africa. Each outlet stays true to the brand’s dedication to quality, creativity, and authentic flavors. With rave reviews and a focus on reinvented Indian classics, The Yellow Chilli has become a beloved spot for both seasoned fans of Indian cuisine and those looking for a memorable dining experience.
