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Ottaal Restaurant by Passions, nestled within the Passions Hotel in Edathua, Alappuzha, Kerala, offers a truly unique dining experience that showcases the rich culinary traditions of Kuttanadu. The restaurant boasts a varied multi-cuisine menu that artfully combines the authentic flavors of Kerala with global culinary influences. One standout feature is the live fish selection, where guests can pick their seafood, which is then prepared just the way they like it, ensuring a genuine and unforgettable meal. The atmosphere at Ottaal is carefully crafted, merging rustic charm with a touch of refined elegance, making it perfect for both cozy get-togethers and special celebrations. Guests often rave about the warm hospitality, meticulous attention to detail, and the high quality of the dishes, all of which come together to create a dining experience that feels both comfortable and sophisticated.
